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For the past two years, Sophia, owner of So Délices cooking classes, dedicated her time to sharing her passion with her students. Her methods of teaching and her reputation spread from Oslo to Sandefjord! When people learn in a professional industrial environment, those lessons don’t translate into their homes, which is why she takes the approach of teaching in your own kitchen, with your own materials, within your own reality, so you are better adapted at using the tools at your disposal.
Participants work in pairs, students cook a complete meal in a 2-hour cooking class. Materiel and fresh ingredients are included in the price.
The best gift is to offer the opportunity to learn more!